How to make green enchilada sauce

Make this light and tangy Easy Green Enchilada Sauce recipe in just 30 minutes. It’s a delicious blend of onions, green chiles, tomatillos, and garlic. Use it to smother enchiladas, burritos, or over chicken with rice. In addition, it’s a good dipping sauce with, for example, chips or taquitos.

With a zesty blend of tomatillos, peppers, and spices, this green enchilada sauce is perfect for adding flavor to your favorite Mexican-inspired dishes.

This green enchilada sauce made from Anaheim peppers, onions, and garlic will quickly become your new favorite sauce for enchiladas!

Makes 2.5 cups

This homemade Green Enchilada Sauce is made with roasted tomatillos, chilis, onion, garlic, and spices. Perfect for meat or veggies.

An easy-to-make rich green enchilada sauce that packs a punch of flavor from fresh roasted chilis, garden tomatillos, and cilantro.

The freshest enchilada sauce you’ll ever taste comes together in just 30 minutes.

Green enchilada sauce is made with roasted chiles for authentic Mexican flavor. Make this recipe, then say adios to canned enchilada sauce!

Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and Learn how to make and preserve green chile enchilada sauce with this easy, safe canning recipe. Roasted peppers and onions blended with lime juice, and seasonings for the perfect homemade enchilada sauce.

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.