Honey custard recipe

The dreamy, creamy salted honey custard (or pastry cream) is super easy and makes an amazing filling for cakes, cream puffs, cupcakes, and more...or just to sneak spoonfuls of straight out of the fridge!

This simple baked custard from the Darden Sisters relies on honey for sweetness and a bit of citrus extract and zest for a boost of flavor.

This delicious and creamy treat can be used to help relieve headaches, sleeping troubles (for babies too!), and as a pick-me-up snack in the afternoon when you might crave sugar or caffeine!

Old-fashioned Amish egg custard is a classic dessert with a mild flavor and creamy texture. It's a great dish for breakfast, lunch, or snack.

Beat eggs together with honey and salt. Add milk and beat well to mix. pour into a 1 1/2 quart casserole or individual custard cups. Set in a larger pan of hot water. Water...

This creamy, custard filled Honey Pie will be your new favorite dessert. Easy to make on your stovetop and oven, no mixer needed!

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

A golden and velvety dairy dessert flavored with honey and cinnamon Rosh Hashanah, the Jewish New Year, is approaching soon: the celebration begins at sundown Monday September 28th. It is customary…

A detailed guide on all the different types of custard, their ingredients, how they are made, and the many desserts to make with them!

You must think me mad. I know. I'd think the same thing if I were you, entertained in front the computer witnessing the mental meltdown of this blogger who's rocking back and forth, murmuring about what's obviously a tragic kitchen disaster... if only to herself. Maybe that happens sometimes...