Gnocchi carbonara

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This restaurant-quality Gnocchi Carbonara is so quick and easy to prepare, you won’t believe how indulgent it tastes! Pillowy potato gnocchi, smoky bacon, and sweet green peas are covered in a creamy and velvety-smooth cheese sauce.

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MEG ✨ food, fitness + coaching on Instagram: "Gnocchi carbonara 🥓😍😍😍 - this recipe is an absolute winner! Italians don’t come for me - I know this isn’t traditional carbonara! But it’s sooo tasty I’m actually obsessed 😆 Recipe serves 2 ✌🏼

1/2 tbsp oil
300g gnocchi
100g unsmoked bacon lardons
3 egg yolks*
40g parmesan
Pepper
Splash of skimmed milk

Fry off the bacon and the gnocchi in the oil until crispy.
In a bowl/jug whisk together the egg yolks, parmesan, pepper and a splash of milk.
Take the pan off the heat. Remove 1/2 of the bacon from the pan and set aside for topping, then pour in the egg yolk mix.
Stir off the heat for a minute or so so it doesn’t become scrambled egg! And serve up!

Cals - 560
Carbs - 58g
Fat - 26g
Protein - 24g" Gnocchi Carbonara, Traditional Carbonara, Pasta Making, Skimmed Milk, Fitness Coaching, Scrambled Egg, Calorie Recipes, Egg Yolks, Skim Milk

MEG ✨ food, fitness + coaching on Instagram: "Gnocchi carbonara 🥓😍😍😍 - this recipe is an absolute winner! Italians don’t come for me - I know this isn’t traditional carbonara! But it’s sooo tasty I’m actually obsessed 😆 Recipe serves 2 ✌🏼 1/2 tbsp oil 300g gnocchi 100g unsmoked bacon lardons 3 egg yolks* 40g parmesan Pepper Splash of skimmed milk Fry off the bacon and the gnocchi in the oil until crispy. In a bowl/jug whisk together the egg yolks, parmesan, pepper and a splash of…

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