Gluten free blueberry crisp

This gluten-free blueberry crisp is full of sweet, juicy blueberries and topped with a brown sugar oat topping. It’s a perfect dessert any time of the year, either with fresh blueberries at the height of summer or with frozen blueberries anytime.

Jammy blueberries covered with an oat crumb topping make one delicious gluten free blueberry crisp! Any leftovers can be frozen for later.

This easy gluten-free blueberry crisp recipe is the perfect sweet, healthy, and vegan summer dessert! It's naturally sweetened with maple syrup and topped with a buttery oatmeal walnut crumble. You can use fresh or frozen blueberries!

Simple, delicious and fresh, this Easy Gluten Free Blueberry Crisp will be your go-to dessert of the summer... don't forget the vanilla ice cream on top!

This healthy gluten-free blueberry crisp is both low-carb and keto-friendly. It has 10g net carbs in each serving - perfect breakfast treat.

In this gluten-free blueberry crisp, a bed of sweet blueberries is covered with a golden brown and crispy oat topping. Dairy-free and vegan.

Gluten Free Blueberry Crisp is a luscious, blueberry filling beneath a craveable, crunchy-crisp topping. The perfect summer dessert recipe!

This delicious & healthy gluten free blueberry crisp is sweetened only with a touch of maple syrup. Makes the perfect summer dessert!

This gluten free blueberry crisp is vegan, refined sugar free and simply delicious. Serve with a scoop of coconut ice cream and call it a day :)

Almond Flour Blueberry Crisp is low in sugar and naturally gluten-free! It's the perfect Paleo & vegan summer dessert.