Gluten free apple fritters

These gluten free apple fritters are a must recipe to try this fall. Apple fritters have a rich history that dates back to colonial America, where they were often enjoyed as a hearty and comforting treat.

Gluten-Free Apple Fritter Bread! This easy Amish apple fritter bread is vegan & allergy-free. With layers of apples & cinnamon brown sugar.

Crispy on the outside and fluffy on the inside, these healthier gluten-free baked apple fritters are the perfect fall treat. Made in just under 30 minutes, these fritters contain minimal oil, are easily dairy-free, and also include air fryer instructions.

These glazed Gluten Free Apple Fritters are deep fried to a beautiful brown with a tender, soft inside with chunks of cinnamon sugar apples.

Remember those apple fritters we used to get at bakeries? The ones with cinnamon apple chunks intertwined with cobblestones of dough and drenched in a vanilla glaze? These delicious gluten free apple fritters are JUST LIKE THOSE!! You seriously won't know the difference.

These Gluten Free Apple Fritters are easier to make than you might think - made with a simple gluten free donut batter with diced apples mixed in to every bite. They're quickly fried then coated in a quick icing-sugar glaze. | Gluten Free + Vegan Option

These glazed Gluten Free Apple Fritters are deep fried to a beautiful brown with a tender, soft inside with chunks of cinnamon sugar apples.

Enjoy this crispy, gluten free apple fritters recipe. They taste like fall! Make these apple fritters in your air fryer, or fry them in oil!

Gluten Free Apple Fritters are the perfect not-exactly-donut pastry. The aromatic Apple Fritters golden-brown exterior is glazed with a sweet apple pie spiced glaze, has a satisfyingly crunchy exterior and a moist & flavorful interior. Fresh diced apples, provide a burst of sweetness and a hint of tartness. These pastries are an awesome fried Chanukah treat that are great for the GFE (Gluten Free Eater) and anyone who loves a good pastry!

These apple fritters are one of those once-in-awhile treats to enjoy as a snack, to delight children or serve as a dessert with a scoop of ice cream.The gluten-free batter is crunchy on the outside and pillowy on the inside, while the apple is cooked to a perfect bite without ending up mushy.Using a tart apple like Granny Smith is ideal for these fritters, otherwise, the smaller varieties Pink Lady and Honeycrisp also work well in apple fritters.