French meat

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests.

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Here are the 25 Best French Holiday recipes, made simple, from Le Chefs Wife.com which are sure to impress your guests this holiday season.

A classic French recipe where chicken legs are cooked in a delicious, wine-rich sauce.

The carbonnade is the boeuf bourguignon northern France where beef is slow cooked with caramelized onions and dark beer instead of red wine.

This traditional French dish is delicious, impressive meal for when you are up for an extra challenge. We’re not going to lie—deboning a chicken and rolling it into a ballotine takes time and skill. Our recommendation: get your butcher to debone the bird, then you can stuff and roll it. #dinner #dinnerideas #supperideas #dinnerrecipes #healthydinnerideas #healthydinnerrecipes #healthyrecipes

Steak Frites for ep.4 of my restaurant series ♥️. This was the first sauce I learned to cook while working in the industry and I made it no less than 50 times before I was allowed to serve it to guests 😂. I’ve taken some liberties with the Bernie clearly…but I love it this way!

Chateaubriand ❤️ One of my favorite things to make for the holidays. It was a staple during my restaurant days. Yes, it is time consuming but it's worth it I promise! Last Christmas this is what I made instead of turkey. My family likes to switch it up, since we make turkey for Thanksgiving.

This steak au poivre from Julia Child is made with steak and peppercorns, allspice, and a Cognac pan sauce. A French classic.