Flaky pastry ideas

Each bite of these puff pastry nutella twists features velvety chocolate hazelnut spread intertwined in a flakey puff pastry crust. They're simply to-die-for.

Discover the best Puff Pastry Main Dish Recipes with our collection of savory puff pastry sheet recipes perfect for any occasion! Whether you're looking for vegetarian or meat options, these puff pastry dinner ideas are ideal for easy dinner ideas with puff pastry. From quick and simple to last minute meals, these dishes are great for weeknights or even a potluck. Impress your guests with these versatile, flaky creations—perfect for when you need dishes to make with puff pastry in a hurry!

This flaky dough is a real game-changer in the kitchen.

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.

Buttery, flaky, Puff Pastry Cinnamon Rolls are the ideal solution when you crave a sweet roll. Quick and easy, ready in about 30 minutes.

Perfect for breakfast or brunch, these puff pastry baked eggs are easy to make with homemade or store-bought puff pastry dough. These baked eggs are the perfect combination of flaky, buttery pastry and a delicious egg. You can add your favorite toppings or leave them plain. Make breakfast a celebration with these breakfast egg tarts!

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Loaded with sweet and tangy cream cheese, this braided cream cheese Danish is the classic pastry we've always loved, now can be made at home.

Lemon Puff Pastry is loaded with a sweet cream cheese mixture and delicious lemon pie filling, wrapped up in a puff pastry, baked to flaky perfection, and drizzled with glaze.