English mustard

Pungent and spicy, English Mustard is quite versatile - condiment, salad dressing, or to use in your bakes. This is my take on the classic recipe that is easy to make at home.

This crispy skinned roast chicken is a family favourite for winter any night of the week!

A cracking recipe that shows you how to make perfect scotch eggs from scratch. Perfect for a picnic or a party. Just add crunchy pickles and some salad.

Perfect with roast beef. This is the simplest mustard sauce, made with Coleman's mustard powder

Tender and succulent pieces of chicken and bacon with potatoes in a lush honey mustard cream.

Mustards aren’t just for meat, it’s a common misconception, they most definitely have a place in the plant-based diet. More than just an essential ingredient in mayonnaise and salad dressings, Mustard is also used in sauces and gravies – such as on sandwiches or folded through mash potatoes. Jars and bottles are commonly found in refrigerators around the world. Dijon, American, wholegrain and English mustard staples in many homes.

Everything you need to know about all types of mustards, from yellow to beer to spicy to honey and more.

Prepared to have your senses set on fire? Our prepared mustard combines a blend of brown & white mustard seeds to pack extra amounts of mustardly goodness to your dish. Turn everyday sandwiches, dips, sauces, chicken, and sushi into more bad-a$$ versions of themselves. Don’t settle for bland, incorporate the exceptional!

The only thing better than mustard is the mustard you make yourself, just as hot as you like it. And making mustard is easier than you think.

Have you ever tried making homemade mustard? It's really easy to make and you can easily create different flavors GF too!