Easy peruvian chicken recipe

Today's recipe is a roasted Peruvian chicken using a marinade with bold flavors and served with a homemade aji verde (spicy green sauce)!

This delicious Peruvian chicken stir-fry or pollo saltado is one of my favorites recipes for a busy weeknight dinner. It’s easy and you can even sneak a couple of veggies to make it a complete meal.

Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.

So easy, but loaded with fresh and vibrant flavors, this Peruvian chicken is one delicious dinner. Marinated with lime, spices and herbs.

Dive into the flavors of South America with our Seco de Pollo recipe, a classic Ecuadorian and Peruvian chicken stew. This aromatic dish is bursting with fresh flavors and easy to make. Enjoy succulent fall-off-the-bone chicken in a soul-warming one-pot dish, perfect for chilly nights. Serve with arroz amarillo (yellow rice) for a complete meal.

Aji de gallina is a classic Peruvian dish of shredded chicken wrapped in a smooth sauce with chili, cheese & walnuts. A delicious meal & great for leftovers

So easy, but loaded with fresh and vibrant flavors, this Peruvian chicken is one delicious dinner. Marinated with lime, spices and herbs.

This Peruvian chicken recipe can be made in the Instant Pot or oven. The aji side sauces use chile peppers and fresh herbs.

This roasted Peruvian chicken is tender, bursting with flavor & makes the BEST chicken dinner! Chicken thighs are marinated in a savory mix of garlic, cilantro, soy & spices then roasted to perfection & served with a creamy Peruvian green sauce!