Easy chicken pot pie casserole

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This easy Bisquick pot pie with leftover chicken or beef is delicious. Using frozen vegetables or a can of Veg-All it takes 10 min. to make.

Creamy chicken, carrots and peas wrapped in Red Lobster Biscuit mix makes this easy TikTok Chicken Cobbler.

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

Enjoy the comforting blend of tender chicken and fresh vegetables topped with flaky, buttery biscuits in this homemade Chicken Pot Pie. Perfectly simple and satisfying, it's a cozy meal for any day of the year!

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

Chicken Pot Pie Bubble Up - Ready to eat in 30 minutes. Chicken, chicken soup, sour cream, cheese, frozen vegetables, & biscuits.