Dry yellow split pea recipes

Ukrainian Split Pea Soup is made from dried split green peas (or yellow split peas), simple vegetables, and a nutritious broth from meat bones. This Split pea soup recipe comes from my mom who makes this occasionally with chicken, pork, or any bone-in meat that you have on hand. It is so good and isn't too thick like many of the split pea soup recipes!

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made, but this version is meat free!

Experience the deliciousness and nutrition of our yellow split pea soup recipe. This hearty comfort food combines tender yellow split peas.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

Similar to falafel, these split pea fritters are a plant-based protein source, bite-sized, and also fairly inexpensive (and easy!) to make.

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

Served cold with salads or in a sandwich, this tasty Split Pea Loaf makes for an economical vegetarian or vegan meal.

This tender, flavourful meatball is a great addition to pasta dishes, soups, stews, salads, subs or wraps!