Dominican espagueti

Dominican Spaghetti | Espaguetis Estilo Dominicano Dominican Spaghetti is a one of kind dish that's creamy and perfectly sweet. Nothing compares to this amazing dish that's ready in under 15 minutes! Make sure to have tostones handy because the two are a match made in heaven. #DominicanFood #HispanicFood #DominicanRecipes

Yes! Dominicans make spaghetti and it is delicious! Once you get to try this recipe you will surely be adding it to your staples! Truly original!

Another variation to our tradittional Dominican Spaghetti recipe. And yes, we take this one to the beach too! hahaha!!! Salami o Salchichón, like we also call it, is sold cooked. But we always like to fry it and as in this recipe or serve it with mangu, or yucca.

This has been my favorite meal to eat during this pregnancy. I remember eating it as a child and loving it. In fact I remember making this...

Angie 🇩🇴 on Instagram: "Dominican spaghetti #dominicanspaghetti"

This Dominican spaghetti recipe is one of my favorite dishes! Easy to make, and it's perfect if you are feeding a crowd. Also known as Spaghetti a la Criolla, Spaghetti Rojo, and Empaguetada, this pasta dish is made with tomato sauce as a base and Dominican salami.

Indulge in the savory fusion of Dominican and Italian flavors with our mouthwatering Dominican Chicken Pasta recipe. Tender chicken thighs, al dente spaghetti, and crispy Tostones – all in one irresistible dish.

For thousands of Dominicans in New York’s Washington Heights, the shores of Lake Welch in Harriman State Park are for family, friends, and giant pots of empaguetadas

This creamy espagueti blanco is made with simple ingredients and in so little time. Can be served as a side for many main dishes or enjoyed as a quick lunch