Dominican dinner

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

Make a delicious Dominican pepper steak with just a few ingredients and a small budget. This recipe is quick, easy, and full of flavor.

Chofan Dominicano is a Dominican Style Chinese Fried Rice that's super easy to make and insanely delicious! You can make this dish from scratch or you can use leftovers to make this awesome dish! #DominicanRecipes #FriedRice #DinnerRecipes

This recipe for Dominican Spaghetti with Salami or "Salchichon", is just as classic as the original without salami. Get ready for delicious!

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

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A One Pot Dominican classic. Locrio is super flavorful and easy to make. Done in just over an hour and with enough downtime for you to take it easy in the kitchen.

Ropa Vieja Slow Cooker- A cuban favorite shredded beef that you can easily make right at home - and the homemade version tastes even better!