Dark chocolate cakes

Chocolate cake is my favorite, and I set out to make the perfect chocolate cake by using only dark chocolate. This Double Dark Chocolate Cake is only for the serious chocolate fans. Not too sweet and very addicting! You’ve been warned!

The Dark Romance Chocolate Blackberry Cake is a symphony of rich and velvety textures, blending deep cocoa with the tart sweetness of blackberries, all enveloped in a decadent blackberry frosting. Each layer is a testament to the art of baking, offering a delightful surprise of flavors that marry beautifully with every bite.

Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.

Adapted from: Gourmet via Epicurious Notes: The original recipe calls for making a chocolate ganache, which sounds heavenly, but I have always adored my grandmother’s chocolate glaze recipe — it’s called black velvet icing and it contains eggs, which is odd, but it’s so good — so that is the one I use. If you want to use Gourmet’s chocolate ganache, find it here. Some commenters have found the amount not to be enough for a full cake, so I've updated the quantities below to be a double…

What black cocoa powder is, and how you can bake with it to add intense flavor and color to baked goods.

Now’s the perfect time to treat your special someone to delicious chocolate desserts fresh from our bakery. (Treating yourself is also a good idea.)

Black velvet cake - moist black chocolate cake with black fudge frosting! Naturally colored with black cocoa for a unique Oreo-like flavor; it's a rich chocolate dessert perfect as a Halloween cake, for birthdays, and more!

A moist Dark Chocolate Cake recipe that is perfect for pretty much any occasion. Rich, and decadent, it will satisfy all chocolate lovers.

Come to the dark side with this gorgeous black velvet cake! It's moist, rich, and most importantly- perfect for a Halloween party!