Cookies with bread flour

These big buttery chocolate chip cookies have a few simple changes to the typical recipe that create amazing cookies. Chewy on the inside, crispy on the edges, these cookies are packed with buttery flavor.

Ultra-thick Bakery Style Chocolate Chip Cookies feature golden brown edges with gooey centers. This easy recipe is ready in just 30 minutes!

The best-ever chocolate chip cookie recipe!

This Bread Flour Chocolate Chip cookies recipe is made with half bread flour and half all-purpose flour. This gives the cookies a cake-like texture.

Chewy brown sugar cookies made with rich brown butter and a caramel flavor will be your new favorite soft and chewy sugar cookie recipe!

Brown Sugar Cookies are sweet, soft, chewy, and the perfect spin on the traditional cookie - ready in 30 minutes! Click for a yummy cookie!

Most Snickerdoodle recipes rely on vegetable shortening for their crisp/crunchy texture. For those of you who like to avoid shortening, we offer this butter-based Snickerdoodle — which can be either soft and chewy, or crunchy, depending on how long you bake it. Interestingly, they're made with either all-purpose flour or bread flour — tasty evidence that bread flour's not JUST for bread.

Jacques Torres' Chocolate Chip Cookie Recipe aka NY Times Chocolate Chip Cookie. Are they the best chocolate chip cookies? They might be.

My French Butter cookies recipe creates crisp, rich, buttery, melt in your mouth deliciousness. Easy to make with just 5 basic ingredients!

The New York Times Chocolate Chip Cookie Recipe. These cookies have a crispy edge, a chewy middle & a melt in your mouth soft center!