Cinnamon rolls with pudding

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Rhodes Cinnamon Rolls With Pudding, Rhodes Cinnamon Rolls With Heavy Cream, Rhodes Cinnamon Rolls, Rhodes Rolls, Cinnamon Desserts, Bread Cinnamon, Christmas Yummies, Paula Dean, Breakfast Specials

Remember my excellent sew-er friend, Elizabeth? Elizabeth and I go wayyy back. We used to work together at Penney's. I worked in the catalog dept. and she worked across from me in the more responsible credit dept. She is one of my all-time favorite people and I love spending time with her. She also thrifted before thrifting was cool. Now we go together and besides frugal daughter, she is the only one who will take all day in the same store besides me. For that alone, I love her. But last…

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These homemade cinnamon rolls using vanilla pudding are easy to make and will be a hit with all your relatives, freinds, coworkers, and neighbors.

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I LOVE Cinnamon Rolls warm, gooey, sugar and bread covered in cream cheese frosting I mean, what’s not to like? So for any birthday, holiday, special occasion, or any good reason I can think of we make cinnamon rolls...

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Rolls: ½ cup warm water 2 tablespoons active dry yeast 2 tablespoons sugar 3 ½ ounce package instant vanilla pudding ½ cup butter, melted 2 eggs 1 teaspoon salt 6+ cups flour Filling: 1 cup butter, softened to room temperature 2 cups brown sugar 4 teaspoons cinnamon Frosting: 8 ounces cream cheese, softened 1/4 cup butter, softened to room temperature 2 teaspoons vanilla 2-3 cups powdered sugar In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl…

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Frozen Rhodes Cinnamon Rolls with Heavy Cream shows you how to effortlessly transform frozen cinnamon rolls into light, fluffy, and decadent oven-baked treats.

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Cinnamon rolls with pudding and more

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