Ciabatta rolls recipe

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Who doesn’t love a good ciabatta roll? There’s the crust that is first crisp, then chewy. And then that soft spongy crumb with all its beautiful holes, perfect for mopping up the last bits of sauce from the plate. Or if you prefer, smearing with jam and eating while still warm from the oven. Ciabatta is a funny kind of bread. Far from the golden domed boules or slender baguettes, this Italian bread is lumpy, rather flat, and most definitely rustic.

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These sourdough ciabatta rolls make the perfect sandwich bread. The sourdough sandwich rolls are light and airy with a golden crust. The dough is high hydration, but it's still simple to make by hand. This recipe uses no commercial yeast and is leavened with the wild yeast in your sourdough starter. Quick Sandwich Bread, Sourdough Sandwich Rolls, Sandwich Roll Recipe, Sourdough Ciabatta, Dough Starter Recipe, Ciabatta Sandwich, Ciabatta Bread Recipe, Ciabatta Rolls, The Perfect Sandwich

These sourdough ciabatta rolls make the perfect sandwich bread. The sourdough sandwich rolls are light and airy with a golden crust. The dough is high hydration, but it's still simple to make by hand. This recipe uses no commercial yeast and is leavened with the wild yeast in your sourdough starter.

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