Chutney canning recipes

Start your collection of chutney canning recipes with this apple rhubarb chutney recipe. A perfect blend of tangy rhubarb, sweet apples, and tart cranberries, enhanced with warm spices like cinnamon and nutmeg. This chutney is a versatile condiment that will bring zest to pork dishes, charcuterie plates, and more. Ideal for those looking to preserve rhubarb during spring gardening season. Find more canning fruit recipes and preserving fruit in jars tips at creativecanning.com

Try this rhubarb chutney recipe with your favorite curried vegetables or Indian dishes. This easy chutney recipe is a delicious balance of savory, sweet and spice.

Indulge in the rich flavors of Balsamic Tomato Chutney made with fresh, ripe tomatoes. A delightful blend of tangy and sweet in every bite.

Tomato Apple Chutney Canning Recipe Enjoy the warm tones of fall with every bite of this delicious tomato apple chutney. Serve over baked brie as a delicious appetizer or in your meal atop a grilled chicken breast.

This recipe produces a cranberry that taste's like a cranberry! You get a tart sweet taste. If you prefer a more sweet version, increase the sugar and brown sugar by 1/2 cup each. You can

Pineapple chutney recipe with added raisins. Flavorful, tasty, vegan, gluten free and very less oil condiment for all your BBQ, crackers!

Free recipe printout and detailed instructions for making

A great way to use homegrown courgettes or marrow, this chutney with Indian-inspired flavours is lovely with curries, pakora, yogurt and poppadoms as well as cheese and biscuits.

Easy apple and pear chutney recipe with ginger and spices for the perfect spicy, tangy, sweet condiment spread, dip or garnish for dishes.

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!