Chocolate tree

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a blue bowl filled with ice cubes on top of a wooden table next to a person

Please wear gloves if you want to try out this technique🥶 I’ve seen many chefs use this method to create a cherry blossom chocolate tree and look stunning. It’s my first time doing it, it’s quite...

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Tattu Dry ice dessert | Desserts, Chocolate tree, Dessert plating Dry Ice Drinks, Molecular Gastronomy Recipes, Fine Dining Desserts, Chocolate Tree, Dessert Presentation, Dry Ice, Dessert Plating, Molecular Gastronomy, Pastry And Bakery

Look at the amazing visuals you can give your dish with dry ice! 👀 • Reposted: ALMOST TOO PRETTY TO EAT! 🌸 Tattu signature cherry blossom dessert complete with candy floss blossom and chocolate tree 🌸 • What better way to finish your Tattu experience • #dryice #chillistick #tattu #dessert #desserts #dessertporn #dessertheaven #dryicedessert #candyfloss #dessertart

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a tree in the middle of a building with flowers on it and a red bridge

Amaury Guichon is an international pastry chef and consultant based in Las Vegas who has sculpted unbelievable chocolate creations during the last decade of his career. Recently the talented confection artist completed a Greek Atlas with an armillary sphere on his back, a detailed gramophone, and a nearly life-size cherry blossom tree, all made entirely from the malleable material. Guichon started his career at the age of 14, with apprenticeships throughout Switzerland and France, and at age…

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