Chocolate bars gift

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The Best Step-by-Step Chocolate Bar Recipes - Hungry Happenings Chocolate Bar Recipes, Homemade Milk Chocolate, Diy Chocolate Bars, Chocolate Bar Design, Chocolate Bar Recipe, Bake Sale Packaging, Homemade Chocolate Bars, Chocolate Bar Molds, Personalized Chocolate Bars

Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.

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cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨  You will need:  Mini pretzels chocolate bars (white, milk, dark) your choice  candies, chocolates, any toppings of your choice sprinkles, nonpareils  Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted.  Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly pressing the larger pieces into the chocolate.  Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!🍫  Recipe by @the.shaba.kitchen  #chocolate #chocolatebark #pretzels #baking #holidaybaking #chocolates #holidays #choc Bark Chocolate Packaging, Dessert Gifting Ideas, Chocolate Bark In Oven, Chocolate Covered Pretzels Christmas Gift, Chocolate Covered Pretzel Bark, Pretzel Bark Recipes Christmas, Dark Chocolate Christmas Bark, Easy Chocolate Pretzels, Chocolate Covered Pretzels For Christmas

cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨 You will need: Mini pretzels chocolate bars (white, milk, dark) your choice candies, chocolates, any toppings of your choice sprinkles, nonpareils Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly…

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