Chinese donut recipe

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

This easy recipe for buffet-style Chinese donuts requires only three ingredients and is super fun to make! Warm, golden brown, and sugary sweet. Yum!

Chinese Donuts, just like what you will find at the Chinese buffet tables, are so easy to make at home and sweet treat for brunch or anytime.

Chinese Donuts, just like what you will find at the Chinese buffet tables, are so easy to make at home and sweet treat for brunch or anytime.

Learn the foolproof method to make these crispy fried dough sticks (quẩy/youtiao) at home (it's easier than you may think). No baking ammonia is needed!

Chinese Donuts are the delicious Chinese buffet treats with a yeast dough made from scratch and deep fried golden brown then rolled in sugar.

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

A comforting breakfast staple loved by many, Chinese doughnut sticks, also known as Youtiao, are light, airy, and pleasantly chewy. These delicious sticks are a beloved part of Chinese cuisine and have been enjoyed for centuries. Whether you’ve tried them before or are exploring them for the first time, follow this detailed recipe to recreate the perfect Youtiao at home.