Chicken fried rice without vegetables

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If you are looking for a quick and easy dinner option, this chicken fried rice recipe from The Yummy Bowl is the perfect meal! In just 20 minutes and with one skillet, you'll have a chicken fried rice that beats takeout any day! Bursting with flavor, chicken, and without the grease of traditional options. Chinese Chicken Rice Bowls, Chicken To Go With Fried Rice, Chicken Fried Rice No Egg, Chicken Stir Fry With Vegetables Rice, Easy Stir Fry Rice Recipe, Marinade For Chicken Fried Rice, Easy Chicken Fried Rice With Egg, Chicken Friend Rice, Better Than Takeout Chicken Fried Rice

If you are looking for a quick and easy dinner option, this chicken fried rice recipe from The Yummy Bowl is the perfect meal! In just 20 minutes and with one skillet, you'll have a chicken fried rice that beats takeout any day! Bursting with flavor, chicken, and without the grease of traditional options.

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10 minute Easy Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! #asian fried rice #chinese fried rice recipe #egg fried rice recipe easy #egg fried rice recipe easy videos Rice With Soy Sauce, Rice Recipe Easy, Chicken Manchurian, Homemade Fried Rice, Jasmine Rice Recipes, Fried Rice Recipe Easy, Rice Side Dish Recipes, Fried Rice With Egg, Making Fried Rice

10 minute Easy Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! #asian fried rice #chinese fried rice recipe #egg fried rice recipe easy #egg fried rice recipe easy videos

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Vegetable Shrimp Fried Rice. Made this tonight! It was awesome-we added fish sauce, broc, bokchoy, corn, mushroom, and didn't have ginger, green onion or bean sprouts but it was great anyway! Fried Rice With Bean Sprouts, Recipe With Bean Sprouts, Chinese Shrimp Fried Rice, Chinese Rice Recipe, Chinese Shrimp, Bean Sprout Recipes, Rice With Beans, Shrimp Fried Rice Recipe, Shrimp And Eggs

Someone once described to me their version of "the perfect fried rice". This is hardly "the best" by most culinary standards, I'm sure, but it fit their criteria to a tee: dark rice, (not brown rice, but white rice that is dark) separate grains, not sticky and oily, NO peas, NO carrots, EXTRA bean sprouts. I managed to solve my problem of getting the rice "dark", (without using sooo much soy sauce that it turned into a salt lick), by making the rice using vegetarian mushroom broth instead of…

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