Brown lentils

This Whole Masoor Dal recipe is perfect for a mid-week meal alongside boiled rice and roti. Sabut Masoor Dal or Whole Brown Lentils make a perfect Indian curry that is so quick and easy to prepare. This everyday dal is naturally vegan and gluten-free.

This Brown Lentil Dahl stew is rich, spiced, and comforting. It is vegan, gluten-free, and perfect for the body and soul.

🌱🍲 Discover the world of brown lentils! Uncover their nutritional benefits, learn how to cook them to perfection, and find tips on buying and storing. Say hello to a versatile and healthy addition to your meals with these brown lentil insights. 🌱🍲 Pin it now for brown lentil inspiration. #BrownLentils #CookingTips #NutritionGuide #HealthyEating #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheGoodness

Do you have a bag in your pantry but are not really sure how to cook lentils?These are my go-to, tried-and-true ways of cooking lentils from dry on the stove, in a slow cooker or Instant Pot.

Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.

This Moroccan lentil soup comes together in no time and yields a hearty, comforting soup that is full of warm Moroccan spices. Made with just a few ingredients, the soup is perfect served alongside fresh bread as a stand-alone meal, or as a side to a light dinner.

Handi Lentils. Brown lentils in a rich and fragrant spiced onion bell pepper tomato yogurt sauce! Serve with rice or naan. Naturally Gluten free - Nut-free version included. Oilfree and Onion-free options This Handi Dal will taste phenomenally after resting a couple of hours or next day.

Baked Lentil Falafel! Aka your best new 30 minute dinner with mega FLAVOR, crispy crunch, and soft pillowy insides. Made with lentils, cilantro, mint, garlic, and lemon. Baked instead of fried!

The number and variety of lentils or dals that are cultivated or available in India is quite striking. I mean I can’t even imagine an Indian household without a portion of curried lentils in their daily meals. Dals do complete an Indian meal, and also make it wholesome and well-balanced. One of my all-time favorites is the Whole Masoor Dal Recipe, which is what this post is all about. This is a creamy, spiced, tasty and vegan dish of Sabut Masoor Dal, which can be done within minutes.

Lentil curry is one of our best lentil recipes as it’s easy to make, it can be frozen for those lazy weeknights, and it’s full of flavor, vitamins, and antioxidants.