Breakfast casserole eggs benedict

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

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This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

This decadent and beautiful casserole is perfect for a brunch or holiday breakfast. English muffins are soaked in a custard and baked along with Canadian bacon, then topped with poached eggs and lemony hollandaise before serving.

Eggs Benedict Breakfast Bake turns a delicious but fussy classic into a stunning dish for a crowd. The best English muffins are baked with cooked ham and an egg custard then smothered with blender hollandaise sauce before serving.

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!

Easy overnight breakfast casserole recipe! English muffins, Canadian bacon, and hollandaise sauce star in this tasty overnight casserole!

Makes 8 servings