Bread with olive oil and balsamic

Now you can enjoy the quintessential appetizer from your favorite Italian restaurants at home! Nothing beats bread, olive oil, and balsamic vinegar that's been jazzed up with some spices and garlic. It's so simple, yet so amazing!

Now you can enjoy the quintessential appetizer from your favorite Italian restaurants at home! Nothing beats bread, olive oil, and balsamic vinegar that's been jazzed up with some spices and garlic. It's so simple, yet so amazing!

Olive Oil & Balsamic Vinegar Bread Dip | Midwest Foodie | Olive oil and balsamic vinegar combine with herbs and garlic for the easiest and most delicious appetizer you’ve ever had! Best enjoyed with crusty French bread and a big glass of red wine!

Restaurant-style sauce with olive oil, Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick, if you like, to create your own flavor blend.

Discover Stefano Faita's products and recipes. All made from simple and good ingredients, inspired by family recipes and his Italian heritage.

Bread Dipping Oil Recipe! This Easy Olive Oil Balsamic Garlic Dip with Italian Spices is such a simple and delicious way to enjoy your bread! Go grab the recipe, skip the butter, and try this healthy, savory dip instead!

The creamy tomato sauce was made by mixing Follow Your Heart cream cheese with my favorite tomato pasta sauce. I'm not sure exactly how much cream cheese I used...but I'd guess about a 1/4 of the container. I slowly added it, giving it a chance to melt. I stirred it into the angel hair pasta. Mmmmm! I also bought an artisan bread loaf and served warmed pieces with a garlic, olive oil and basalmic dipping sauce.

Maggiano's Little Italy, Woodland Hills,CA:Bread, Olive Oil & Balsamic Vinegar

This is our favourite easy side dish! Toast bread, drizzle with olive oil and scatter with salt. Toast with olive oil & salt goes with everything, it takes just 2 minutes to make, and it's SO delicious! #oliveoil #easysidedish #scrummylane #mediterraneandiet

Bruschetta 🌿🍅 Whenever Bruschetta is on the menu, I have to order it. Today I decided to make it at home with my garden tomatoes, and it tasted better than any restaurant bruschetta I’ve ever tried- an explosion of flavours which brought comfort in each bite 🥰 Here’s how I made it ⬇️ Ingredients: • fresh tomatoes • bread (Italian bread like ciabatta recommended) • fresh basil • olive oil • balsamic glaze • flaky sea salt - toast bread with olive oil in a pan on medium heat. - dice to...