Boozy cherries recipe

Drunken Cherries in Amaretto are a gorgeous treat! Maraschino cherries soaked in amaretto liqueur and dipped in white chocolate and almonds.

Easy Boozy Bourbon Cherries Recipe

Made using fresh or frozen fruit this cherry bounce is a traditional Wisconsin recipe made with brandy and often served during Christmas.

Cherry Bourbon Balls- these buttery bourbon balls are flavored with both bourbon and maraschino cherries and coated in semi-sweet chocolate.

These Bourbon Cherries are perfect for gifting or adding to cocktails.

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Maraschino has nothing on our DIY liquor-soaked fruit.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Ontario cherries are now at farmer’s markets. They are great to eat fresh and even better to jar for the winter in some vodka. I’ve been making these flavored cherries for a few year…

Bring your taste buds to life with these irresistibly boozy bourbon cherries. Immerse sweet cherries in a delightful blend of bourbon, brown sugar, and aromatic spices for a touch of sophistication. Perfect for enhancing your favorite cocktails or adding a luxurious twist to your desserts.