Black garlic shrimp

Once you try this savory black garlic, you won't be able to go back to the ordinary stuff.

For whatever reason, we love making shrimp scampi in the summer. Perhaps it’s the buttery, white wine and lemon sauce that gives the pasta and shrimp a lightness that’s so enjoyable in the late summer evenings. Whatever it is, we love it and this variation using black garlic makes it just that much

Three different cultures and flavor profiles come together in one delicious noodle dish.

Black pepper shrimp – garlicky and buttery shrimp in a savory black pepper sauce. An easy recipe that takes 20 minutes, so delicious!

Seared Scallops with Lime Black Garlic Sauce combines flavors of the sea, earth, and sky together with buttery scallops, earthy black garlic, and tart lime.

Gambas al Ajillo features succulent shrimp cooked in a sizzling pan with olive oil, garlic, and a touch of chili flakes for a hint of heat.

Salt and pepper shrimp are fried shrimp seasoned with aromatics, garlic, scallion, salt and pepper. This salt and pepper shrimp is easy to prepare and ready in less than 15 minutes.

Garlic Butter Shrimp is deceptively easy to make and ready in under 15 minutes. Big, juicy shrimp are quickly sautéed in a pan, then finished off with the best garlic butter sauce.

Hawaiian shrimp trucks are famous for their buttery Hawaiian garlic shrimp. These large succulent garlic shrimp are cooked in a loaded garlic butter-infused sauce.

This Sweet Chili Garlic Shrimp is packed with flavor! It's garlicky, slightly sweet, and has a spicy kick! It can be cooked in the skillet in just 30 minutes - perfect for as a seafood appetizer, lunch, or dinner. To make this Asian classic, you're going to need simple ingredients like shrimp, garlic, fish sauce, chilis, and a shallot. It's so easy to make and addictive! Seriously, it's better than takeout. Serve it over rice or pasta noodles for a complete meal.