Biscoff spread

Lotus Biscoff spread is every baker’s secret weapon in the kitchen. Try our recipes for Biscoff cheesecake, brownies and buttercream

These Cheesecake bars are made with a creamy, tangy, luscious and rich cheesecake filling with Biscoff spread swirled right into it, and a crunchy, buttery Lotus Biscoff Biscuit base. The best part is, is that they’re completely no-bake – great for a hot summer’s day!

These soft and chewy Biscoff White Chocolate Cookie Bars are deliciously flavored with Biscoff spread and loaded with white chocolate throughout! You won't be able to back away from this scrumptious Biscoff and white chocolate combination together!

This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.

Vegan biscoff cream puffs, a puff pastry shell filled with biscoff cream and biscoff spread. The ultimate enjoyment.

9,160 likes, 87 comments - kirtibhoutika on November 8, 2022: "The most luscious BISCOFF SPREAD that actually tastes better than the market bought version! ♥️ BISCOFF SPREAD 125 g Biscoff biscuit 1 tbsp brown sugar 100 ml milk 2 tbsp butter #diy #biscoff #homemade #biscoffspread".

Every piece of toast needs some Lotus Biscoff spread, or alternatively enjoy straight from the jar! A delicious alternative to chocolate spread or peanut butter. Lotus Biscoff spread is suitable for the whole family to enjoy.The crunchy version contains little pieces of Lotus Biscoff biscuits in the spread.IngredientsOriginal Caramelised Biscuits 65% (Wheat Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen…

A simple recipe for homemade Biscoff spread. Easily adaptable for vegans.

Made from Lotus Biscoff's world famous caramelised biscuits, the sweet spread is equally delicious on toast, as a topping on a dessert or simply by the spoonful.