Birria sauce

Learn how to make this Birria Consomé recipe. It's quick-to-prepare and made with Mexican spices. Served with Vegan Birria Tacos to warm up your body and soul.

Learn how to make homemade birria sauce, also known as birria consome. It is spicy and smoky and makes the most delicious birria when combined with beef or chicken. Perfect for stew, tacos, enchiladas, and more.

Birria Consome is a delicious, savory dipping sauce for tacos! This birria sauce is a versatile Mexican condiment that's ready in 30 minutes.

Best birria tacos sauce to dip in or cook your meat in and then use as a sauce on top. Make as mild or spicy as you want with lots of chiles.

If you're looking for a rich, earthy birria broth for your quesabirria tacos or other delicious dishes this birria consome is for you.

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

This rich and flavorful Mexican beef Birria recipe can be served as a stew in the rich chile broth or enjoyed in Birria tacos or quesadillas!

the most amazing Birria Tacos recipe of tender shredded beef and melty cheese coated in sauce and pan fried until crispy.

This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings. You've probably seed Birria Tacos on social media because they went viral on TIkTok in the last couple of years. And for good reason! The tender beef, flavorful sauce and gooey cheese make these quesabirria tacos look just as good as they taste!

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!