Best hot and sour soup recipe

The classic Chinese or Asian soup recipe that is healthy and better than takeout! Perfect as a side or appetizer. Has a spicy and sour broth.

Discover an easy hot and sour soup recipe, a perfect blend of authentic Chinese cuisine with a little bit spicy kick. Made with pork and rich chicken stock, this homemade recipe is healthy, simple, quick, and fast. You can prepare hot and sour soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this hot and sour soup recipe and more soup recipes at simplycalledfood.com.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the nuttiness of sesame oil.

Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.

This Classic Hot and Sour Soup recipe is quick and easy to make, and full of delicious flavors. No need for Chinese takeout!

Spicy, tangy and hearty, this Chinese Hot and Sour Soup is a bowl of ultimate comfort that comes together in only 15 minutes.

P.F. Chang's Hot and Sour Soup is a flavorful and aromatic Chinese-inspired dish, featuring a harmonious blend of spicy and tangy flavors with ingredients such as tofu, wood ear mushrooms, bamboo shoots, and a seasoned broth, providing a satisfying and traditional taste experience. Make our P.F. Chang's Hot and Sour Soup Recipe at home. With our Secret Restaurant Recipe your Hot and Sour Soup will taste just like P.F. Chang's.

A quick and easy soup recipe, perfect for a chilly day. This is also a very balanced soup with a good amount of protein!

Enjoy this intensely flavorful and hearty hot and sour soup made from scratch. It's simple to prepare in just 30-minutes and guaranteed to be better than takeout!

Homemade Hot and Sour Soup is tangy, spicy, and so much better than takeout! This classic Chinese soup has an aromatic broth that is loaded with mushrooms, tomatoes, and carrots, then thickened with cornstarch for a glossy, silky texture. Stir in whisked egg for delicate egg ribbons that soak up all that flavor. Ready in just 25 minutes, it's faster than ordering takeout!