Balsamic vinegar and olive oil

This Fig Balsamic Vinaigrette is the best salad dressing for fall! It's made with roasted fresh figs tossed in maple syrup, a touch of cinnamon, thyme, garlic, balsamic vinegar, and olive oil. It's super flavorful, slightly sweet, and it'll be your new go-to vinaigrette for when you're looking to dress up your greens!

Discover Stefano Faita's products and recipes. All made from simple and good ingredients, inspired by family recipes and his Italian heritage.

Balsamic vinegar can last a long time, several years or more. Here's what you need to know about storing balsamic vinegar to make it last as long as possible and taste good for all that time.

The creamy tomato sauce was made by mixing Follow Your Heart cream cheese with my favorite tomato pasta sauce. I'm not sure exactly how much cream cheese I used...but I'd guess about a 1/4 of the container. I slowly added it, giving it a chance to melt. I stirred it into the angel hair pasta. Mmmmm! I also bought an artisan bread loaf and served warmed pieces with a garlic, olive oil and basalmic dipping sauce.

A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!

This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for teriyaki shrimp, chicken, beef and more.

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This Balsamic Vinaigrette is the most versatile salad dressing recipe. From topping tossed salads, to marinating meat, to using to dip fresh bread, this Balsamic Dressing will be your go to salad dressing.

Grilled tomatoes with oregano, olive oil, garlic, and balsamic vinegar- a summery side dish that can be made in 25 minutes.