Apple dumplings

354K views · 5.6K reactions | Easy Apple Pie Casserole with a Special Touch 🍎 | Easy Apple Pie Casserole with a Special Touch 🍎 | By Josh Elkin | Okay, what you're going to want to do is empty two cans of apple pie filling into a oven-safe dish. This is a 16-inch cast iron skillet and then just spread the apple pie filling across the bottom. Then, open up a container of cinnamon rolls. This one is the grand cinnamon rolls and you're going to want to cut them into four pieces each. Um you're going to want to also do this twice because this is a sixteen-inch skillet. So, we're going to need a lot of pieces of cinnamon rolls. Once they're all cut you're going to place them on top of the apple pie filling. Kind of keeping them as close as possible. Now obviously they're going to they're going to expand a little bit while they cook. Um and that's the idea here. So I'm just lining the edges trying to keep the cinnamon rolls in the same direction. And placing them all across the edges and then fitting them inside and kind of keeping them close because when they bake they're going to expand into one another like cinnamon rolls normally do if you are cooking them like in a traditional sort of way and then place all of them inside and then you're going to want to make sure that the entire surface is covered here that's why we're using two packages of cinnamon rolls and if you have any any leftover just you know place some to the side and try and fit them in as snug as possible. This already looks amazing. Now I want this to be golden brown and shiny on top so I'm going to crack an egg inside this bowl add a little bit of water and whisk it all together and then once it's fully combined you're going to want to coat the entire surface of this dish all over the cut up cinnamon rolls as best you can. Don't worry out you know causing this to be sort of scrambled egg like that's what the water's for and if you just added egg on top of this it would just brown but the water and the egg combined sort of gives it like a shiny consistency here which is what we're looking for you don't have to use the entire bowl of egg you just want to make sure that all of the cut up cinnamon cinnamon rolls have an egg wash on top of it. Um like I said you just want to make sure that it's all fully coated. So once that's done you're going to put this in a 400 degree oven for about 30 minutes and then let it cool and once it's cooled top the entire dish with the frosting or icing that the cinnamon rolls come with. You can add all of it. You can add some of it. But once it's ready to go you crack into this and the results are magical. Like look at that. Doesn't that look like an incredible apple pie adjacent recipe. This is like one of those things where you can taste it just looking at it. Cinnamon rolls. Apple pie filling ala mode made entirely in a cast iron. This is it's like a cinnamon roll apple pie casserole. That's what we're calling it. Tinted of tiger. Still warm which you know you gotta have with apple pie. This might be the best apple pie adjacent thing I've ever made. The ice cream hella mode cannot go wrong. Wow. Are there other casserole adjacent things that you want me to make? Are there other apple pie adjacent things you want me to make? Leave a comment down below. Nailed it.

Easy Apple Pie Casserole with a Special Touch 🍎 | Easy Apple Pie Casserole with a Special Touch 🍎 | By Josh Elkin | Okay, what you're going to want to do is empty two cans of apple pie filling into a oven-safe dish. This is a 16-inch cast iron skillet and then just spread the apple pie filling across the bottom. Then, open up a container of cinnamon rolls. This one is the grand cinnamon rolls and you're going to want to cut them into four pieces each. Um you're going to want to also do this twice because this is a sixteen-inch skillet. So, we're going to need a lot of pieces of cinnamon rolls. Once they're all cut you're going to place them on top of the apple pie filling. Kind of keeping them as close as possible. Now obviously they're going to they're going to expand a little bit while