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Denise Rogala
a close up of a piece of pizza on a cutting board with sauce and cheese
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Tremendous Cheesy Pepperoni Stromboli - Delicious and Easy Recipe - Recipes by Clare
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the absolute best tremendous cheesy pepperoni stromboli
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Tremendous Cheesy Pepperoni Stromboli
Tremendous Cheesy Pepperoni Stromboli Ingredients: 1 pizza dough (store-bought or homemade) 1/2 cup pizza sauce (optional for serving) 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup sliced pepperoni 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tbsp butter (melted) 1 egg (beaten, for egg wash) Flour (for dusting) Marinara sauce (for dipping) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick. Layer the Cheese and Pepperoni: Evenly spread the mozzarella and Parmesan cheese over the dough, leaving a 1-inch border around the edges. Add a layer of pepperoni on top of the cheese.
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Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.
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Scratching your head? Let us explain: Detroit pizza has an extra-thick crust that’s crispy on the outside and pillowy on the inside and a top that’s covered from edge to edge with melted mozzarella, slices of pepperoni and a healthy shake of Parmesan. Where the cheese spills over the edge, it bakes into the crust, so that signature crust gets crisper still when baked. Rumor has it, auto workers created this style by baking their pies in deep metal trays cast off from the assembly line. While ...
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