Recipes

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A Vegan Fennel and Pumpkin Potage for Chilly Autumn Evenings
Potage is the French term for a blended soup that’s usually served at the start of a meal.
Pickled Watermelon Rind
Next time when you eat watermelon, don't throw away the rind! The firm white part of the fruit is totally edible. With a few condiments, you can turn it into SUPER addicting and incredibly delicious Pickled Watermelon Rind. Trust me on this! #watermelon #pickle | Easy Japanese Recipes at JustOneCookbook.com
Sautéed Summer Watermelon Rind Recipe - Very Vegan Val
Sautéed Summer Watermelon Rind Recipe - Very Vegan Val
Sautéed Summer Watermelon Rind Recipe - Very Vegan Val
Sautéed Summer Watermelon Rind Recipe - Very Vegan Val
How to Make Hamburger Relish from Watermelon Rinds
This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned hamburger relish! #foodpreservation #canning #homestead
Watermelon Rind Salad (Moroccan Inspired)
Watermelon Rind Salad (Moroccan Inspired)
Creamy Coconut Curry with Tempeh and Lentils
Creamy Coconut Curry with Tempeh and Lentils | food, mostly
Vegan Tempeh Curry with Coconut Milk
This Thai-inspired tempeh curry consists of crumbled tempeh, potatoes, peppers, and onions in a coconut-peanut broth. thenewbaguette.com