How2Hailey on Instagram: "With 8 million views, this is the pot roast to end all pot roasts! Ready in about 4 hours (30 minute prep, 3.5 hours baking). Makes 8 servings. Ingredients: • 4-5 lb chuck roast • 4 tsp salt • 2 tsp black pepper • 1 tbsp ghee, avocado, or olive oil • 1 c red wine (I use Cabernet Sauvignon) • 1 c beef broth • 1 can (6oz) tomato paste • 6 garlic cloves, minced • 1 cup yellow onion, diced • 5 sprigs fresh thyme (or 1 tsp dried) • 1 sprig fresh rosemary (or 1 tsp dried) • 6 carrots, peeled and chopped into 3” chunks • 1.5 lb mixed baby potatoes Directions: 1) Preheat your oven to 325 F. Generously salt and pepper your Chuck roast, both sides. I use about a tsp per pound of salt and 1/2 tsp pepper per pound. 2) Warm a dutch oven on medium high heat then melt
