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Flavour Pairing

Flavour By Nature, Colour By Nature Mini Loaf Cakes

Mini Loaf Cakes Made Easy! My 3 Step Framework For Perfecting Mini Loaf Cakes A unique package of materials and videos. Tried and tested recipes specifically designed for mini loaf cakes. All recipes are based on my ethos of valuing quality over quantity, and baking from scratch using natural ingredients. Flavour By Nature, Colour By Nature. Learn how to master different sponges, frostings and décor with recommended combinations and a flavour pairing guide. #miniloafcakes

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Beef And Shrimp Fried Rice

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Frozen Peas And Carrots

shrimps fried rice and beef

Ingredients • 2 Tablespoons olive oil • 2 Tablespoons sesame oil • 1 pound raw shrimp peeled, deveined, and tails removed • 1 12 oz package frozen peas and carrots mix • ½ cup green onions thinly sliced (about 4, use both the white and green parts) • 1 teaspoon minced garlic • 3 eggs lightly beaten • 3 and 1/2 cups rice cooked • ¼ cup soy sauce or more to taste • Salt and pepper Instructions In a large skillet or wok, heat olive oil and sesame oil over medium high heat. When oils are hot add shrimp and cook until almost done, about 30-60 seconds per side. Add peas and carrots to the skillet and cook with the shrimp until they begin to soften, about 2 minutes.Add green onion and minced garlic and saute about 1 minute. Move the shrimp and vegetable mixture to the side of th