Zhug recipe

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Schug (pronounced skoog) is a spiced green sauce originating from Yemen. It's a blend of herbs, chilies, lemon, garlic, olive oil, and toasted spices. Zoug Sauce, Zhoug Sauce, Pita Pit, Burger Bread, Recipes With Ingredients, Egg Grill, Homemade Pantry, Delicata Squash, Ideal Protein

Adapted from Joshua McFadden's Six Seasons Schug (pronounced skoog, sometimes spelled Skug, Zhug, Zhoug) is a Middle Eastern (often used in Yemeni/Israeli cooking) blend of herbs, chilies, and toasted spices: there’s cumin and coriander as well as hot chilies. Because the chilies are seeded, the sauce is not impossibly spicy—it’s, in fact, bright with lemon, and it has a bit of texture thanks to the mass of chilies, garlic, and herbs. Once you make schug once, you will want to put it on…

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