Whole wheat sourdough

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Whole wheat sourdough English muffins are a simple and wholesome way to start the morning. You'll love the classic flavor and perfect open crumb. They are even better made with freshly milled flour!

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These soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for soft, slightly sweet, and flavorful dinner rolls. They will take on a lighter color and milder flavor if you choose to use honey instead of molasses. A mixer fitted with a dough hook is recommended for this recipe.

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