Vegetarian polish recipes

These vegan pierogies are a dairy-free take on a popular Polish dish. This comfort food classic is a delicious and straightforward recipe that’s sure to be a hit.

This cozy vegan Polish hunter's stew (also known as bigos) is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

This Vegetarian Potato Paprikash is a modified traditional Hungarian dish with a tangy sauce that comes together quickly and easily.

Discover this delicious vegetarian (and vegan) cabbage rolls recipe, inspired by Polish golumpki. Filled with tempeh or mushrooms, rice, and topped with a flavorful tomato sauce, it's a comforting dish the whole family will love! Perfect for meal prep, freezing, and more.

Polish sauerkraut soup is a simple yet hearty recipe that’s just perfect to enjoy on a cold day. Also known as kapusniak, this sauerkraut soup is naturally vegan and can be easily customized to your liking.

Polish soups are an essential part of everyday Polish cooking. They are affordable, made using seasonal ingredients and loved by all!

These delicious traditional Polish Potato Pancakes, also known as Placki Ziemniaczane is a great main dish or side dish to meat and sauces. See how to make the best potato pancakes with our easy recipe for placki ziemniaczane.

Tender and delicious, these Vegan Pierogi with Potato and Leek are the perfect vegan appetizer or a vegan side dish. Topped with caramelized onions or shallots, these little vegan dumplings are easier than you think and completely customizable as you can fill them with just about anything. Make it for a vegan dinner recipe. A super tasty vegan Polish recipe!

Looking for vegetarian Polish food? Check out this ultimate list of delicious traditional dishes from Poland for vegetarians and vegans!

Low-fat, nutritious, and comforting, this Three Sisters Stew is brimming with plant powerhouse goodness and fragrant spices. Adapted from Chickasaw Nation