Tonkatsu recipe

This tonkatsu sauce recipe is a classic sweet and tangy Japanese sauce with western influences, perfect for fried pork cutlets and easy to make.

From baked chicken katsu to katsudon to tonkatsu, there are so many ways to enjoy this beloved Japanese breaded fried food. Learn the best tips for crispy cutlets today!

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried served with a homemade katsu sauce. Ready in under 30 minutes.

Learn the art of crafting authentic Tokyo-style tonkatsu at home. This guide covers every step, from selecting the right pork cut to achieving a crispy, golden panko crust. Discover expert tips for perfect frying and a flavorful dipping sauce that will elevate your dish. Whether you're a seasoned chef or a beginner in Japanese cuisine, this guide will help you make restaurant-quality tonkatsu in your own kitchen. Get ready for a culinary journey to Tokyo without leaving your home.

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Tokantsu sauce is one of the traditional sauces of Japanese cuisine. It is served with Tonkatsu (deep-fried Japanese pork cutlet) and is often used for other deep-fried dishes.

Katsudon (カツ丼) is a popular Japanese rice bowl made with tonkatsu (deep-fried pork cutlet), egg, sautéed onions, and rice in a sweet and savory sauce. A delicious blend of textures and flavors, enjoy this hearty comfort food any day of the week with this easy recipe.

Crispy on the outside and juicy on the inside, this homemade Tonkatsu (Japanese Pork Cutlet) is my family‘s favorite! I‘ll show you the secret to an airy breading that makes a light and supercrisp coating. Serve it with my tangy sesame dipping sauce and a refreshing shredded cabbage salad for a satisfying meal.

Have you ever tasted a Japanese restaurant's Chicken Katsu? This mouthwatering boneless chicken cutlet is simple to prepare at home. Make these chicken Katsu at home in a matter of minutes rather than going out to eat! And what is Chicken Katsu without the famous Japanese Tonkatsu sauce? That is why I've included both recipes in this article, so you have them all in one place. :) What is Chicken Katsu? The Japanese word katsu (かつ), which translates to "cutlet" in English, denotes meat that…

If you are craving a comforting and flavorful Japanese dish, Katsudon is the perfect choice. This bowl of deliciousness features a crispy pork cutlet (Tonkatsu) served over steamed rice, topped with a savory and slightly sweet sauce, scrambled eggs, and onions. #Katsudon recipe #katsudon recipe pork #katsudon chicken #katsudon chicken recipe #katsudon sauce #katsudon sauce recipe #chicken katsudon sauce #pork katsudon sauce #katsudon curry #katsudon curry recipe