Thai fish cakes

These Thai Fish Cakes are bursting with bold flavors, combining fresh fish with aromatic herbs and spices! 🐟🌶️ Perfect for appetizers or a light meal, these fish cakes are crispy on the outside and tender on the inside. Serve with a tangy dipping sauce for the ultimate Thai-inspired treat. 📌 Pin this recipe to make flavorful and crispy Thai fish cakes for your next meal or appetizer! #ThaiFishCakes #BoldFlavors #AppetizerRecipes #EasyMeals #ThaiCuisine #SeafoodLovers

Jamie Oliver Thai Fish Cakes are made with salmon, lemongrass, ginger, coriander, and chili jam. This easy Jamie Oliver recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Make Asian street food at home easily with these Thai Fish Cakes. Full of robust Asian flavors with a tender, salty, and spicy interior and a crisp and crunchy exterior, these little patties will even satisfy your pickiest eater.

Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants. So good! #Thailand #Recipes #Fishcake

This is the best Thai Fish Cakes recipe if you want to learn how to make this popular street food at home. They are the perfect appetizer when served alongside Tomato Chili Jam and Mango Salad. These fish cakes are infused with authentic Thai flavors like red curry paste, fish sauce, lemongrass, kaffir lime, and coriander leaves. Ready in just 25 minutes, they are an ideal choice for a weekday meal. While traditionally deep-fried, these tasty fish cakes also shine when shallow-fried in a…

Serving Thai Fish Cakes

Thai fish cakes are awesome as an appetizer or as a full meal! This dish can be made at home with just a few easy steps, and mixes it up from your typical fish filet.

This Thai Fish Cakes recipe is made with white fish fillets, red curry paste, cilantro, fish sauce, lime juice, egg, and rice flour. It takes 30 minutes to make and serves 4.

Have some delicious Thai experience with these fish cakes – deliciously aromatic and full of amazing flavors with a little kick I love fish, but I don’t have that much of fish recipes. When I want to eat fish, it’s either I fry them or I make something like this King Fish in Turmeric and Coconut Milk. I love grilled fish, too, but if I am the one to char-grill them, ‘No, thank you!’. I am happy that fish can be enjoyed in cake form, too. Uh, chocolate fish cakes? Have you heard of them? Oh…

Thai fish cakes are a popular Thai restaurant dish and they’re so easy to make at home. Full of flavour, this classic Thai street food is served with a crunchy, tangy and sweet Thai cucumber sauce.