Sugar pumpkin recipes

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how to roast a pumpkin-4880 Oh She Glows, Fresh Pumpkin, How To Roast, Sugar Pumpkin, Pumpkin Butter, Canned Pumpkin, Kitchen Tips, Baking Tips, Pumpkin Puree

I unofficially deem this Sugar Pumpkin Week here on Oh She Glows. No wait, make that officially! I’m not talking canned pumpkin this week. I’m certainly not talking large carving pumpkins this week. But sweet, cute-as-a-button sugar pumpkins. The ones that started showing up quite early in my grocery store at the end of August...Read More

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Fresh Pumpkin Recipes, Make Pumpkin Puree, Whole Pumpkin, Pumpkin Puree Recipes, Baked Pie, Cooking Pumpkin, Pie Pumpkin, Fresh Pumpkin, Homemade Pumpkin Puree

Making your own pumpkin puree is neither hard to do nor does it take much time. Simply roast a sugar pie pumpkin until tender, spoon out the cooked flesh, and puree. That's it. Cook a couple of pumpkins at once and you'll have enough of the nutrient-rich vegetable not only for pie, but pumpkin muffins, pancakes, soup, and any other seasonal favorites.

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Maple Pumpkin Butter, Homemade Pumpkin Butter, Healthy Jam, Apartment Meals, Pumpkin Butter Recipe, Eating Seasonally, Sauces Recipes, Fall Goodies, Sweat Treats

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)

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