Sourdough sandwich bread

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Super soft and full of flavor, this loaf bread is perfect for sandwiches or spread with butter. The milk and butter in the dough help give it the soft, rich texture.

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Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn't so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

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This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for your favorite sandwiches! It's easy to make and can be prepared the same day or fermented overnight for even more flavor.

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This is the sourdough bread I make most often these days — it's so simple, and I love it both for my morning toast as well as for tartines and sandwiches. Simple and delicious. #bread #sourdough #easy #simple #noknead Sourdough Focaccia Recipe, Whole Wheat Sourdough, Making Sourdough Bread, Sourdough Bread Sandwiches, Sourdough Sandwich, Homemade Sourdough Bread, Pain Au Levain, Sourdough Starter Recipe, Bowl Cover

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…

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This is the sourdough bread I make most often these days — it's so simple, and I love it both for my morning toast as well as for tartines and sandwiches. Simple and delicious. #bread #sourdough #easy #simple #noknead Alexandra Cooks, Sourdough Focaccia Recipe, Sourdough Sandwich Bread, Simple Sourdough, Peasant Bread, Sourdough Bread Sandwiches, Sourdough Sandwich, Easy Sourdough, Focaccia Recipe

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…

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This soft sourdough sandwich bread has a fluffy texture, a soft crust and makes the perfect sandwiches! It’s easy to make, and is great to have on hand for avocado toast, french toast and of course sandwiches. I like to make this recipe because it is so simple. There is no stretching and folding or difficult steps to follow. I just put it into my Bosch mixer, mix it up, and then let it rise a couple times and bake. The entire process takes about 24 hours from start to finish, but it…

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