Sour dough discard focaccia bread

This sourdough discard focaccia bread recipe is just so delicious. A chewy crumb with a lightly crispy exterior all thanks to olive oil baked into the bread. It makes the best appetizer, side for dinner,

We don't like to discard any of our sourdough starter and have been looking for ways to use it up. Our Sourdough Discard Focaccia bread does just that!

This simple sourdough focaccia bread recipe is easy to pull together - the most important ingredients is patience. But your patience will be rewarded with the most delightful bread you've ever had!

If you're new to sourdough, this sourdough focaccia recipe is for you! No fancy sourdough equipment required. Great for beginner sourdough bakers!

Come make delicious and easy sourdough focaccia bread with this step-by-step tutorial. Dress it up or down with toppings of your choice! The finished bread is fluffy, moist, naturally-leavened, with a lightly oiled-golden crisp crust.

The easiest no-knead sourdough discard bread recipe has a soft, chewy crumb with a crusty exterior, and that tangy sourdough taste - without all the work.

Master the art of creating a quick, homemade Sourdough Discard Focaccia perfect for any occasion. Experience the satisfaction of crafting your own bread from scratch. Find the detailed sourdough recipe at makeitdough.com.

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

This Sourdough Focaccia recipe is easy even for total beginners! A wonderfully chewy focaccia that’s easy to customise and totally delicious.

Got too much sourdough discard and need a new recipe? Then try this focaccia!