Sausage carbonara pasta

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Rigatoni alla zozzona, a rich pasta fusion of tomato sauce, carbonara, and Italian sausage. Crispy guanciale and sausage simmered in puréed tomatoes, mixed with rigatoni, egg yolks and Parmesan for a creamy finish. Full of flavor and easy to make, it's an over-the-top-delicious dish!

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Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil Chicken Bacon Peas Pasta, Pasta With Bacon Carbonara, Best Ever Chicken Carbonara, Italian Chicken Carbonara, Weekday Food Ideas, Spaghetti Carbonara With Chicken, Chicken Carbonara With Peas, Pasta With Chicken And Bacon, Pasta Dishes With Bacon

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

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