Sauerkraut and apples

Goes great with sausages steamed in beer. My husband is always after me to make kraut, and this is one of the many ways I do.

With a sweet-smoky flavor, this amazing baked Sauerkraut with Apples & Bacon goes well with so many different dishes! It's also good for you!

Oma’s German bratwurst and sauerkraut recipe with authentic flavors in this dish of hearty bratwurst, tangy sauerkraut, and apples, that popular throughout Germany.

Sauerkraut is a delicious, tangy, must-have ingredient for reuben sandwiches, but it also makes a simple, tasty side dish for main-course meats. But don’t just heat up some kraut right of the bag and serve it—turn it into a true, “homemade” side dish with a few tasty accompaniments. Here, buttery caramelized onion and sweet honey-crisp apple add layers of flavor to the sauerkraut. If you don’t have a honey-crisp, use any other crisp, red apple. Serves 4 Ingredients 2 tbsp unsalted butter 1…

Smoked Sausage, Apples and Sauerkraut from Food.com: This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.

Quick and easy Kielbasa and Sauerkraut is given a modern twist with sautéed apples and caramelized onions. One pot, family approved!

- You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut.I think that there is nothing more synony…

Easy to make! Any time you're in the mood for tender stovetop pork chops with sauerkraut, this recipe is what you need. And there's dusting of cinnamon and paprika at the end that really sets this dish apart.

Pork chops with sauerkraut and apples is a savory and flavorful dish made in one pan.

In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring...