Ruth’s barely baked chocolate chip cookies

I'm in love with this copy cat Ritz Carlton Chocolate Chip Cookies recipe! It makes tons of amazing, ooey gooey chocolate chip cookies. Yes, please!

Browned Butter Chocolate Chip Cookies are indulgent cookies with nutty browned butter, a soft center, crispy edges, and a delightful sea salt finish. Quite possibly my new favorite cookie!

These surprising chocolate chip cookies are crisp on the outside, gooey on the inside, and almost shortbread-like.

The search is over. Introducing the all around best Bakery Style Chocolate Chip Cookies Recipe. Crisp on the outside, chewy on the inside.

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously…

This recipe is adapted from a recipe published in the New York Times in 2008 by David Leite.

Bakery Style Chocolate Chip Toffee Cookies - crispy on the outside & chewy on the inside. Loaded with chocolate chips, toffee bits, & pecans.

For these giant crinkled chocolate chip cookies, be prepared to bang the pans all over your kitchen. All over.

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