Rosemary shortbread cookies

Rosemary shortbread cookies are buttery and sweet, with the pleasant, woodsy aroma of one of our favorite culinary herbs. Confectioners' sugar is the secret to their melt-in-your-mouth texture.

Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!

Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Tender, buttery, and addictive

A wonderfully fragrant Christmas cookie!

New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

These tender, buttery rosemary shortbread cookies are incredibly easy to make. Mix, cut, bake and voila - starting munching on your herbed shortbread.

A very Victorian recipe! The flavor improves with age, keeping for about a week.

Homemade Rosemary Shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This shortbread recipe will quickly become a family favorite!

Deliciously buttery and salty-sweet. These Salted Rosemary & Lemon Shortbread Cookies deserve a spot in your Christmas cookie box this year!

Rosemary Shortbread, a simple sweet cookie with savory undertones from the rosemary, surprises on a holiday cookie tray, or any time of the year when you want a unique sweet.