Pumpkin spiced desserts

Pumpkin pie cheesecake bars are full of fall spices. This layered dessert is sure to impress at any holiday gathering! #pumpkinpiecheesecakebars #pumpkincheesecake #cheesecakebars #pumpkin #cheesecake

This Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting is the kind of rich, seasonal dessert that brings fall flavors to the table.

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

Pumpkin Bars with Brown Sugar Frosting are thick, soft pumpkin spice bars with a generous layer of brown sugar frosting. Quick & easy recipe!

These eggless chewy pumpkin spice cookies are like a pumpkin snickerdoodle, coated in a spiced cinnamon sugar with a perfectly soft and chewy interior bursting with pumpkin flavor.

Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.

This moist and flavorful pumpkin spice cake is the perfect fall treat! Topped with a crunchy cinnamon crumb layer, every bite brings the warm essence of autumn spices. The combination of pumpkin and crumbly topping makes this cake irresistible. Ingredients: 1 cup pumpkin puree 1/2 cup brown sugar 1 1/2 cups all-purpose flour 1 tsp pumpkin spice This cake is perfect for cozy fall mornings or an indulgent evening dessert with its moist texture and spiced crunch.

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!