Pumpkin donuts recipe

These are the best Fall pumpkin donuts ever. So soft, so crumbly and so perfectly smothered in a warm maple glaze!

Light and fluffy Baked Pumpkin Donuts rolled in cinnamon sugar are the sweet treat for breakfast or a snack! They are ready in 30 minutes!

Pumpkin Donuts are the perfect Fall treat, made with pure pumpkin and pumpkin pie spice for the perfect amount of pumpkin flavor in every bite!

These Pumpkin Donuts with Maple Glaze are low calorie and have less fat than fried donuts. They are baked, quick and easy, quite yummy!

The BEST EVER Healthy Pumpkin Donuts Recipe! They’re 36 calories & baked, not fried! SO good & easy to make too! ♡ easy baked pumpkin donuts. best homemade pumpkin donuts. low calorie gluten free pumpkin donuts with vegan option. no sugar vanilla bean glaze.

Hard to believe these super-tasty Pumpkin Cake Donuts are baked instead of fried in oil. The recipe ingredients are pretty simple to mix together & in the end you'll get moist, fluffy cake donuts that are irresistibly cinnamon pumpkin-spiced and perfect for Fall.

These soft homemade pumpkin donuts are filled with cozy fall spice! Made with real pumpkin purée and coated in a rich buttermilk glaze.

Soft baked pumpkin donuts dipped in a sweet, pumpkin spice glaze. These donuts will take you only about 30 minutes to prepare.

A recipe for two-ingredient pumpkin donuts requires just a box of cake mix and a can of pumpkin; you'll have these festive treats on your table in no time!

This is a quick and easy recipe for pumpkin doughnuts that are made without yeast and with baking powder. You can make them a day in advance and even freeze them for later. These pretty pumpkin doughnuts without yeast are the perfect addition to fall and winter breakfast menus.